T
Garde Manger/Pantry Cook
The Hermitage Inn
Full-time
On-site
West Dover, VT, United States
The kitchen team at The Hermitage Inn Vermont is looking to add Garde manger/Pantry cook
We are a growing business and and this is a great opportunity to get your foot in the door and grow with us. The Pantry cook will work 4-5 days per week,
Please submit a resume for consideration.
We offer above average compensation based on experience. Fine dining experience is most helpful but not required, above all candidates will be judged on cleanliness, kitchen attitude, and willingness to learn.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Benefits:
401(k)
401(k) matching
Employee discount
Paid sick time
Shift:
Evening shift
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
We are a growing business and and this is a great opportunity to get your foot in the door and grow with us. The Pantry cook will work 4-5 days per week,
Please submit a resume for consideration.
We offer above average compensation based on experience. Fine dining experience is most helpful but not required, above all candidates will be judged on cleanliness, kitchen attitude, and willingness to learn.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Benefits:
401(k)
401(k) matching
Employee discount
Paid sick time
Shift:
Evening shift
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person