Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines in the kitchen
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Set up and stock stations with necessary supplies
- Ensure that food is prepared and served in a timely manner
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow proper knife handling and safety procedures
Skills:
- Culinary skills: Ability to prepare and cook a variety of dishes
- Food preparation: Knowledge of different cooking techniques and methods
- Food service: Experience in serving food to customers in a restaurant setting
- Food safety: Understanding of proper food handling, storage, and sanitation practices
- Restaurant experience: Familiarity with working in a fast-paced restaurant environment
- Kitchen management: Ability to multitask and work efficiently in a busy kitchen
- Meal preparation: Proficiency in planning and executing meal preparation for large groups
- Knife skills: Competence in using various types of knives for food preparation
We are looking for a skilled Cook/Server who is passionate about cooking and providing excellent customer service. The ideal candidate will have experience working in a restaurant kitchen, be knowledgeable about food safety practices, and possess strong culinary skills. If you are a team player with a positive attitude and enjoy working in a fast-paced environment, we would love to hear from you!
Job Type: Full-time
Pay: $25.00 - $40.00 per hour
Benefits:
Dental insurance
Paid training
Vision insurance
Work Location: In person