Pitmaster/butcher

We are hiring a pit master at East of Texas - we're looking for someone with butcher & prep chef experience & experience using a wood fired smoker! We are a Tex-Mex BBQ restaurant located in downtown Winston-Salem. We serve smoked brisket, pork, chicken, and other proteins in house. This position would assist with smoker maintenance, the meat cooking schedule, help with meat prep & restaurant prep needs, and assist with other kitchen operations.

Requirements:

- able to stand for entire shift - 8+ hours

- skilled with using knives

- at least 1 year of butcher experience

- able to lift up to 50 lbs, if needed

East of Texas is open 7 days a week for breakfast, lunch & dinner. Butchering & prep work is conducted throughout the day all week long. Some shifts may start at 4 AM. Weekend availability is required (Friday, Saturday & Sunday)

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 per week

Benefits:
Employee discount
Flexible schedule

Application Question(s):
Are you eligible to work in the United States?
Have you ever been convicted on a crime?
Are you available to work weekends (Friday, Saturday, & Sunday)?

Experience:
Butchery: 1 year (Required)

Ability to Commute:
Winston-Salem, NC 27101 (Required)

Work Location: In person